CATERING TAPAS - AN OVERVIEW

Increase oil, garlic, parsley, peppers and salt right into a cold extensive, shallow pan or clay pot and slowly but surely warmth around medium to medium large. Hold an extremely close eye over the garlic, you wish them to generally be just starting to flip golden (not melt away!Mitt eget synspunkt på Vinjes er at de virker som et veldig seriøst